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The following databases are newly acquired or being evaluated for a future subscription.
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Contains interdisciplinary engineering content integrated with analytical teaching and learning tools, including books, videos, spreadsheets and case studies.
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Bloomsbury Food Library offers access to encyclopedias, references works, eBooks, images, podcasts, and more on topics including global food cuisine, food history and cultural food studies.
FinancialFit This link opens in a new window
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An online financial literacy program with video lessons and assessments.
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