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BIO-130 People-Plant Relationships

This guide will help you find resources for your three research assignments.

Articles

Articles can be found by using the following subscription databases, available through Bergen's library:

Business / Statistics

Business Source Elite

ABI/Inform

NexisUni

Statista

Science

AccessScience 

JSTOR

Science Direct

Biology & Agriculture Databases from ProQuest Central

Science Online

All Topics

Academic Search Premier

ProQuest Central

Food & Culture

A to Z World Food

Bloomsbury Food Library

Food, Drink & Nutrition Essentials Collection

Web searching can also provide articles.  Be thoughtful about your selections--your professor may have restricted your options (i.e. use .EDU, .GOV, or .ORG sites; no Wikipedia; etc.).  Here are a few websites you should consider using:

U.S. Dept. of Agriculture - PLANTS database

Plant "dictionary" of common and scientific names

http://plants.usda.gov
USDA Plant Hardiness Zone Map https://planthardiness.ars.usda.gov/
Plants of the World Online Database (from Kew Gardens) http://www.plantsoftheworldonline.org/

FAO - Food and Agriculture Organization of the U.N.; FAOSTAT

Worldwide statistical information for important crops. 

http://www.fao.org/faostat/en/#data
FAO - Countries by Commodity http://www.fao.org/faostat/en/#rankings/countries_by_commodity
FAO - Trade and Market Data http://www.fao.org/economic/est/statistical-data/en/
Google Web Search

Finding Books

To be successful in locating books at the library, you will need to focus on the Library of Congress "call number" for the books.  Books on the same topic are often found together, but to know where to look you will need to search the online catalog or walk to the section and browse.  Some areas are large, so if you are looking for a specific book, start your search on the computer.

QH Biology SB Plant Culture (horticulture)
QK Botany TX includes Nutrition

You will find a sample of titles for some popular areas of interest listed below.

Sample Books to Consider

Publications to Consider