Getting your citations right can be challenging. Team up with a librarian or talk to someone in the Writing Center (L-125) if you have questions. Remember, the library databases often generate a citation for your "Works Cited" page or "Reference List".
Visit the Library's self-help citation guide to get help, too.
Articles can be found by using the following subscription databases, available through Bergen's library:
Business / Statistics | |
Science | |
All Topics | |
Food & Culture |
Web searching can also provide articles. Be thoughtful about your selections--your professor may have restricted your options (i.e. use .EDU, .GOV, or .ORG sites; no Wikipedia; etc.). Here are a few websites you should consider using:
U.S. Dept. of Agriculture - PLANTS database Plant "dictionary" of common and scientific names |
http://plants.usda.gov |
USDA Plant Hardiness Zone Map | https://planthardiness.ars.usda.gov/ |
Plants of the World Online Database (from Kew Gardens) | http://www.plantsoftheworldonline.org/ |
FAO - Food and Agriculture Organization of the U.N.; FAOSTAT Worldwide statistical information for important crops. |
http://www.fao.org/faostat/en/#data |
FAO - Countries by Commodity | http://www.fao.org/faostat/en/#rankings/countries_by_commodity |
FAO - Trade and Market Data | http://www.fao.org/economic/est/statistical-data/en/ |
To be successful in locating books at the library, you will need to focus on the Library of Congress "call number" for the books. Books on the same topic are often found together, but to know where to look you will need to search the online catalog or walk to the section and browse. Some areas are large, so if you are looking for a specific book, start your search on the computer.
QH | Biology | SB | Plant Culture (horticulture) | |
QK | Botany | TX | includes Nutrition |
You will find a sample of titles for some popular areas of interest listed below.