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Hotel and Restaurant Management: Start Here

This research guide was specifically designed to focus on the hotel and restaurant industry. Each section offers a variety of information that correlates with the field of hospitality management.

Welcome!

This guide will help you find resources for Hotel and Restaurant Management research

The Hotel/Restaurant/Hospitality Department

Department Chair: Tomer Zilkha
Telephone: (201) 879-8651
Location: Room A306C 

Department Secretary:  Linda Karalian

Culinary Arts Programs
Location: Ender Hall, Room E-184
Telephone: (201) 447-7860
tzilkha@bergen.edu 

 

Hospitality Management Programs:
Location: Ender Hall, Room E-124
Telephone: (201) 447-7192

tzilkha@bergen.edu

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Hotel and Restaurant Management Research

This guide is a starting point for help with Hotel and Restaurant Management related research like finding information on companies, industries, or target markets. It provides a listing of the best books, articles, and websites for business research.

 

Click the play button on the video below to learn more about franchising. Visit VAST Academic Video Online for more Business and Economic Videos. 

 

How Consumer Behavior Is Transforming The Hotel Industry

Subject Guide

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Dr. Paula Williams

Contributors

This guide was created by Jonathan M. Torres and Dr. Paula Williams.